Sous Chef

Nicasio, California, United States · Guest Services · SVL

Description

Skywalker Vineyards is seeking a Sous Chef, accountable for the overall success of the daily kitchen operations. The Sous Chef consistently contributes innovative ideas and able to collaborate with a team for the best results; Exhibits culinary talents by personally performing tasks while leading the staff and managing all Food & Beverage related functions; Works to continually improve the guest and employee experience; Supervises all kitchen areas to ensure a consistent, superior quality product is produced. In addition, the Sous Chef is responsible for guiding and developing staff including direct reports and must ensure sanitation and food safety standards are achieved.


RESPONSIBILITIES

Requirements

• High school diploma or GED; 4 years’ experience in the culinary, food and beverage, or related professional area.


OR

• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years’ experience in the culinary, food and beverage, or related professional area.

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